Kikkoman Tamari Gluten-Free Soy Sauce 250ml x 6

Product Description

Naturally Brewed Tamari Gluten Free Soy Sauce

Kikkoman Soy Sauce is renowned in Japan as a seasoning agent and has been used as such for centuries. Like a fine wine, Kikkoman Tamari Gluten-Free Soy Sauce is naturally brewed and made with no wheat.

This reddish-brown aromatic seasoning can be used as a tabletop condiment and a cooking ingredient. Its 'fine' flavour allows it to be easily incorporated into all cuisines, Oriental or European.

Ingredients

Water, Soybeans, Salt, Spirit Vinegar.

Allergen Information