Clearspring Organic Japanese Umami Paste with Ginger 150g x 6

Product Description

Clearspring’s Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring that will enhance the taste of any dish.

Traditionally made by adding a Koji culture to rice and leaving it to ferment naturally, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment.

Ingredients

Soya Sauce* (47%) (Water, Soya Beans*, Wheat*, Sea Salt), Cultured Rice* (27%) (Rice*, Koji [0.001%]), Water, Ginger* (3%). *Organically Grown.

Allergen Information